Wine datasheet
Collio
Ribolla Gialla

Variety • Ribolla Gialla
Clone choice / mass selection • clones and mass selection originating from an old company vineyard
Altitude • 150 m above sea level
Exposure • south
Training system • guyot and cappuccina
Density per ha • 5200 vines
Planting year • 1988 - 2004
Grape harvest
the grapes are collected on the basis of sensory analysis in the pre-harvest period, at the balance point between the sugars and acidity of the berry

Soil type
hill with marl typical of Collio

Vinification
pellicular maceration, soft pressing, fermentation at controlled temperature: 16°C

Maturation
50% in small oaken barrels with 500 l capacity and 50% in steel tanks aged "sur lies" until spring to enhance the typical properties

Serving temperature
10°C