Friulano

Grape harvest
The grapes are collected on the basis of sensory analysis in the pre-harvest period: good acidity and aromatic complexity are the desired qualities
Soil type
Hill with marl typical of Collio
Vinification
Pellicular maceration, soft pressing, fermentation at controlled temperature: 16°C
Maturation
In steel tanks aged "sur lies" until spring to enhance the typical properties
Serving temperature
10°C