Pinot Grigio

Grape harvest
The grapes are collected on the basis of sensory analysis in the pre-harvest period: sapidity, freshness and fruit notes are the desired characteristics
Soil type
Hill with marl typical of Collio and alluvial plain
Vinification
Soft pressing, fermentation at controlled temperature: 16°C
Maturation
In steel tanks aged "sur lies" until spring to enhance the typical properties
Serving temperature
10°C