Ribolla Gialla

Grape harvest
The grapes are collected on the basis of sensory analysis in the pre-harvest period, at the balance point between the sugars and acidity of the berry
Soil type
Hill with marl typical of Collio
Vinification
Pellicular maceration, soft pressing, fermentation at controlled temperature: 16°C
Maturation
In tank di acciaio con permanenza "sur lies" fino a primavera per esaltarne le caratteristiche di tipicità
Serving temperature
10°C