Sauvignon

Grape harvest
The grapes are collected on the basis of sensory analysis in the pre-harvest period: a double grape harvest is carried out, the first seeks typicality while aromatic complexity is sought in the second
Soil type 
Hill with marl typical of Collio
Vinification
Pellicular maceration, soft pressing, fermentation at controlled temperature: 16°C
Maturation
In steel tanks aged "sur lies" until spring to enhance the typical properties
Serving temperature
10°C