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Mirnik

DATA SHEET

VARIETY: cabernet SAUVIGNON E Merlot

CLONE CHOICE / MASS SELECTION:  CLONES AND MASS SELECTIONS

AltitudE: 110 m s.l.m.

EXSPOSURE:WESR

TRAINING SYSTEM: guyot

DensitY per ha: 4000 viti

PLANTING YEAR: 1995 - 2000

 
Grape harvest
The grapes are picked based on the sensory analysis carried out in the pre-harvest period: we look for maximum maturation of the peels and of the tannins.
Soil type
Floodplain with marl deposits on the surface.
Vinification
This wine ferment at a controlled temperature of 26C. It stays on the peels for a period of 20 days during which color and structure extraction are favored through simple manual fulling.
Maturation
 Ages in small 500L durmast kegs for a period of 24 months, at the end of which the wine is bottled and left to rest for 6 months.
Serving temperature:18°C

 

Contacts

Call Us
+39 0481 60452
Address
Loc. Mernico 2
34070 Dolegna del Collio GO