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Redmont

Collio Rosso

Scheda tecnica

Variety: Merlot

Clone choice / mass selection: clones and mass selections

Altitude: 95 m above sealevel

Exposure: ovest

Training system: guyot

DensitY per ha: 4000 VINES

Planting year: 1967 - 2000

 
Grape harvest
The grapes are collected on the basis of sensory analysis in the pre-harvest period: maximum maturation of skins and tannins is sought
Soil type
Alluvial plain with marl deposits on the surface
Vinification
This wine ferments at a controlled temperature of 26°C. It remains on its skins for a period of 20 days during which the extraction of colour and structure by means of simple manual punching of the cap is favoured
Maturation
It is refined in small oaken barrels with 500 l capacity where the malolactic fermentation takes place for a period of 24 months, at the end of which it is bottled without filtering to preserve to the maximum its integrity. It is refined in the bottle for at least 4 months
Serving temperature
18°C

Contacts

Call Us
+39 0481 60452
Address
Loc. Mernico 2
34070 Dolegna del Collio GO